Bread & butter £4
Salted almonds £4
Nocellara Olives £5
Parmesan fritters 8
Cantabrian anchovies, rosemary oil & lemon £11
Burrata & Senia olive oil £9
Selection of cured meats £16
Friggitelli peppers £7
Smoked cod’s roe & crudités £8
Sevenscore asparagus, warm butter £12
Greek salad £13
Courgette caponata / with fried red mullet £8/16
Hand dived scallop, gremolata £9
Crab salad £15
Clams, coriander & lemon £14
Black pudding, summer beans, pickled apricot £19
Affogato £6
Soft serve, strawberry & elderflower £6
Soft serve, chocolate & hazelnut £6
Ducketts Caerphilly, quince & oat crackers £8
WINE
BY THE GLASS
SPARKLING
NV Bianco Bio Frizzante – Casa Belfi – Veneto 35
2019 Ferrando – Quarticello – Emilia-Romagna 45
2018 Hop Hop Hop Aunis – Goutte a Goutte – Loire 48
2020 Tout Naturellement – Beck-Hartweg – Alsace 60
NV Enfant de la Montagne – Bertrand-Delespierre – Champagne 70
WHITE
2019 Ciello Bianco IGP – Ciello – Sicily 25
2019 Muscadet Sur Lie – Dmne De La Pepiere – Loire 30
2019 Di Gino Marche – San Lorenzo – Marche 30
2019 Masieri Bianco – La Biancara – Veneto 31
2020 Pinot Blanc – Dmne Durrmann – Alsace 42
2018 Les Grandes Lignes – Dmne Leon Boesch – Alsace 43
2020 Apremont – Dmne des 13 Lunes – Savoie 44
2020 Le Mai Polida – Mas de L’Escarida – Ardeche 47
NV Posca Bianca – Orsi – Emilia-Romagna 48
2020 Zibibbo – Nino Barraco – Sicily 48
2019 Sylvaner Les Copains d’Abord – Dmne Bohn – Alsace (1Ltr)50
2020 Corinto Super Estrella – Roberto Henriquez – Chile 51
2020 Albarino – Bodegas Albamar – Galicia 52
2020 Note di Bianco – Alessandro Viola – Sicily 54
2017 Le Pressoir de St Pierre – La Grapperie – Loire 62
2017 Les Pouches – Francois Saint-Lo – Loire 65
2019 Bigotes – Frédéric Cossard – Bourgogne 85
ORANGE
2020 Baglio Antico Bianco – Ciello – Sicily 33
2020 Grinton – Ombretta – Veneto 48
2020 Bianchetto – Le Coste – Lazio 51
2018 Sylvaner Origin – Jean-Marc Dreyer – Alsace 52
2015 Gardelin – Klinec – Slovenia 72
ROSE
2020 Rose Ve – Mas de Valeriole – Arles 28
2020 Fai Virar Rose – Mas de L’Escarida – Ardeche 43
2020 Rosammare – Nino Barraco – Sicily 48
2020 Pinot Noir Rose – Durrmann – Alsace 48
2020 Le Rouge et Le Blanc – Cyril Fhal – Roussillon 55
2020 Litrozzo Rosato – Le Coste – Lazio (1Ltr) 64
RED
2019 Côtes du Rhone Rouge – D’Estézargues – Rhone 25
2020 Dosset – Principiano Ferdinando – Piemonte 27
2019 Syrah – Dmne des Vigneaux – Aredeche 28
2019 VDF Carignan – Dmne des Terres Falmet – Languedoc 32
2020 Topette a Lundy – Dmne De Bablut – Loire 35
2020 Stella Maris – Le Grange Saint Andre – Languedoc 35
2019 Buvette a Paulette – Coutelou – Languedoc 40
2020 Bangarang – Dmne Mosse – Loire 46
2020 Morango – Tutti Frutti Anana – Roussillon 47
2019 60% De Velours – Robin Goutallier – Beaujolais 48
2020 Pinot Noir Nature – Dmne Durrmann – Alsace 50
2020 Vindabeive – Valfaccenda – Piemonte (1Ltr) 52
2018 Rosso di Valtellina – Arpepe – Piemonte 62
2020 Hey GG – Francois Saint-Lo – Loire 64
2016 Le Bois Guyon – Francois Saint-Lo – Loire 66
2020 Litrozzo Rosso – Le Coste – Lazio (1Ltr) 64
2019 Blue Silk – Hughes-Beguet – Jura 76
2019 Bedeau – Frédéric Cossard – Bourgogne 85
26/6/22
BYRON FINI X SARGASSO
Set menu £45 per person
Whitstable native oyster & salted gooseberries
(£3 supplement)
Cucumber, sunflower & barley miso
Raw beef, Berkswell & sorrel
Grilled lobster & tomato
Dover sole, butterhead lettuce, fries
Mulberry, brown butter & pistachio sundae
LATE NIGHT SNACK
Pork katsu curry sando
Oyster mushroom katsu curry sando