Careers At Sargasso

Sargasso is a restaurant and bar on the Harbour Arm in Margate with a focus on ingredient led coastal cooking and a wine list list that showcases small independent producers. Over the summer the space hosts guest chefs and an occasional programme of different Djs.

SENIOR SOUS CHEF

We’re looking for an experienced Senior Sous Chef to join the team on a full-time, permanent basis. Working closely with Chef Patron Will Gleave in a fast-paced, quality driven environment, you will be hardworking and responsible with a positive attitude and a genuine love for seafood. The successful candidate will take on responsibility of the kitchen operations in the absence of the Chef Patron and have the creative ability to contribute towards the seasonal menu.

The Ideal Candidate:

– Has at least 2 years of working experience in a proven managerial F&B environment
– Must be knowledgeable and passionate about food, ingredients, seasonality and cooking techniques and be able to transfer their enthusiasm on to the team
– Has the skills and experience necessary to effectively help train and manage teams
– Have great attention to cleanliness, organisation and detail and good understanding of current food hygiene regulations
– Ability to remain calm in a fast-paced environment
– Provide an excellent and consistent customer experience

Responsibilities include:

– Assisting the Chef Patron with the day-to-day running of the kitchen
– Opening and closing duties
– Preparing the kitchen and team for service
– Maintaining the standards set in all areas of the kitchen from food production, cleaning and health & safety
– Assisting with costing of dishes
– Assisting with weekly stocktaking
– Assisting with menu development
– Assist with the training and development of all kitchen staff

Benefits include:

– Paid overtime
– Discounts across entire group
– Balanced rota and work / life balance
– Paid training and development courses
– Beautiful sea views

Job Types:

Permanent, Part-time, Full-time
Salary: £39k (inc. Bonus)
Scheduled: Weekend availability

If you’d like to find out about joining our team, please write a cover letter and send your CV here.

EXPERIENCED CHEF DE PARTIE

Sargasso is currently recruiting for experienced Chef de Partie roles.
All experienced applicants are welcome to apply. What we are looking for is someone that shares in our passion for quality ingredient led cooking. Our kitchen team has years of experience in some of the best restaurants in the UK and we are keen to help the right person grow along side our newly expanding team. Come enjoy the sunshine and seaside views whilst working for an enthusiastic, experienced and professional team on the Margate Harbour Arm this summer.

On top of your hourly wage other benefits include:

-Tips on top of your wages paid monthly
-Cost price wine direct from our suppliers
-Staff meal before each shift
-50% off when dining at Sargasso and sister restaurant Brawn (London)
-A flexible working week
-Comprehensive food, beverage and service training
-Stunning views over Margate beach!

Job Types:

Permanent, Part-time, Full-time
Salary: £12.21 p/h plus tips
Scheduled: Weekend availability

If you’d like to find out about joining our team, please write a cover letter and send your CV here.

We look forward to hearing from you.

FRONT OF HOUSE

Sargasso is currently looking for staff to join their front of house team. All applicants are welcome and at all levels. What we are looking for is someone that shares in our passion for hospitality and service. Our front of house team has years of experience in some of the best restaurants in the UK and we are keen to help the right person grow along side our newly expanding team.

On top of your hourly wage other benefits include:

Job Types:

Permanent, Part-time, Full-time
Part-time hours: 20-45 per week
Salary: £12.21 p/h plus tips
Scheduled: Weekend availability

If you’d like to find out about joining our team, please write a cover letter and send your CV here.

We look forward to hearing from you.