We have a vacancy for an experienced sous chef to join the team on a full time, permanent basis. Pop over your CV and cover letter and we’ll be in touch!
If you’d like to find out about joining our team, please contact us here
The benefits of working with us at Sargasso:
- The opportunity to work in a fun space, alongside hospitality professionals
- Working with the best produce and a dynamic ever-evolving wine list
- Company sponsored training
- Company pension
- Competitive salary/hourly rates
- Monthly tips
- A good work/life balance
- 50% off when dining at Sargasso and sister restaurant Brawn
- Involved in fun, interesting hosted events – wine dinners, guest chef dinners, Sargasso Sundays with regular guest DJ programming
- Sea views!