A restaurant, bar and occasional music venue

 

Email us at: bookings@sargasso.bar for bookings

Please note that if the reservation is for that day and service has already started we may not get to see your mail until the following day

We try to keep space at the bar for people without reservations but it's first come first serve. thank you

 

Open Thursday and Friday from 5pm

Saturday and Sunday from 12pm (kitchen closed between 3 and 5pm)

Unit 13

Harbour Arm

Margate

Kent CT9 1AP

email: bookings@sargasso.bar

phone: 01843 229270

SAMPLE MENU

 

 

cashews & cardamom 3.00

 

sourdough & miso butter 3.00

 

pickles & quail’s eggs 4.00

 

mackerel or cavolo nero tempura, tomatoes, ginger & soy 6.50/5.00

 

fennel, celery, goat’s curd, lemon & mint 6.00

 

beef tartare, green beans & tarragon 7.50

 

smoked trout, soft egg, leeks, sorrel, creme fraiche & rye 7.80

 

marinated mussels,  whipped almonds, dill & toast 7.20

 

eel cock-a-leekie & a lovage scone 8.00

 

hogget shoulder, pumpkin, beetroot, yoghurt & seeds 13.00

 

eartha goat’s cheese, linseed crackers & honey & rosemary 4.80/8.00

 

&/or       

 

stichelton, oatcakes & fig jam

 

 

chocolate sorbet, anise ice-cream, prunes & praline 6.00

 

beignets, fennel sugar & lemon curd 6.60

 

 

we are happy to provide vegan and vegetarian versions of dishes wherever possible

 

please let staff know if you have any food allergies, intolerances or preferences.