A restaurant, bar and occasional music venue


Email us at: bookings@sargasso.bar for bookings

Please note that if the reservation is for that day and service has already started we may not get to see your mail until the following day

We try to keep space at the bar for people without reservations but it's first come first serve. thank you


Open Thursday and Friday from 5pm

Saturday and Sunday from 12pm (kitchen closed between 3 and 5pm)

Unit 13

Harbour Arm


Kent CT9 1AP

email: bookings@sargasso.bar

phone: 01843 229270




cashews & cardamom 3.00


sourdough & miso butter 3.00


pickles & quail’s eggs 4.00


mackerel or cavolo nero tempura, tomatoes, ginger & soy 6.50/5.00


fennel, celery, goat’s curd, lemon & mint 6.00


beef tartare, green beans & tarragon 7.50


smoked trout, soft egg, leeks, sorrel, creme fraiche & rye 7.80


marinated mussels,  whipped almonds, dill & toast 7.20


eel cock-a-leekie & a lovage scone 8.00


hogget shoulder, pumpkin, beetroot, yoghurt & seeds 13.00


eartha goat’s cheese, linseed crackers & honey & rosemary 4.80/8.00




stichelton, oatcakes & fig jam



chocolate sorbet, anise ice-cream, prunes & praline 6.00


beignets, fennel sugar & lemon curd 6.60



we are happy to provide vegan and vegetarian versions of dishes wherever possible


please let staff know if you have any food allergies, intolerances or preferences.