Sourdough & salted butter £250 / £5
Valencian salted almonds £5
Sicilian olives £5
Sheep’s milk ricotta £5
Panisse & black olive tapenade £8
Olive oil crisps & taramasalata £8
Salame campagnolo £10
Soused mackerel gildas £12
Cantabrian anchovies & rosemary oil £15

Fresh sweetcorn polenta & parmesan £8
Chickpeas, spinach & paprika £9
Panzanella £11
Cucumber, melon, feta & mint £10

Squid sandwich £14
Octopus rice £17
Slip sole & nduja £23
Morcilla, peperonata & romesco sauce £21
Wild sea bass, duxelles, butter beans & rosemary cream £25

Plum pavlova, vanilla custard & lemon cream £10
Dark chocolate ganache & creme fraîche £11