On Sunday 26th March we are hosting a special all day spring tasting with Wright’s wines, celebrating some of our favourite wines of the season. Lunch service will run from 12 until 4pm and alongside our a la carte menu we’ll be pouring wines from Raisin Sauvage, Laurent Saillard, Garo’vin, Einhart, La Ferne Du Cade and Francois Saint-Lo. 

Sargasso Sunday from 5pm with  Katie Lye on the music selection until close. Alongside we’ll be also be pouring some aperitifs from Sagi Taverna to celebrate the warmer and longer days ahead.