Operating a restaurant with the current restrictions has driven us to rethink the way in which the restaurant will function. Our priorities are to keep both our staff and those of you dining with us safe, whilst still maintaining all of the aspects of service we know and love. We ultimately want everyone that dines with us to feel comfortable and at ease.
We are currently running table service inside the restaurant and the tables throughout will be spaced with social distancing in mind. Our windows and doors will be kept open to improve ventilation unless the waves are coming over the roof!
All of our team have been trained specifically in covid-19 specific practices and are temperature-tested before each shift.
It goes without saying that we will be washing our hands frequently, whilst implementing an extremely thorough cleaning programme. Updated risk assessments and cleaning procedures are available and have been assessed by an independent hygiene company. Although we have taken the decision to not wear masks, if you feel more comfortable that the staff member in contact with your table does wears a mask, please let us know and we can arrange for this.
We will be accepting cash, however contactless payments will be encouraged where possible.
Our menus are priced in a way that guarantees our team a fair and proper wage. As such, we do not add a service charge to our bills. However, if when visiting you would like to add a little extra for your experience, you can do so safely in the knowledge that all tips go in full to the team.